Damascus bread knife

A bread knife is indispensable in everyday kitchen use. In style, shape, color, and material, it matches the Petty, Villetta, and CHEF 2.0 trio, excelling with the excellent hardness properties of carbon steel.

Bread, rolls, flatbreads, and much more are not only cut particularly quickly with the bread knife, but also reliably sharp, thin, and straight.

The blade is produced in our workshop in the Harz region, from handmade 120-layer Damascus (75Ni8/90MnCrV8) or 3-layer laminate with 2 outer layers of historical puddled iron (approx. 1790-1860) and a cutting edge made of particularly durable carbon steel (1.2419).

Overall length: 37cm

Blade length: 24cm

Blade height: 3cm

Handle length: 13.5cm

Handle height: 1.8-2.1cm

Handle width: 1.5cm

These are 100% handmade unique pieces from the Harz region, Saxony-Anhalt, Germany.

Minimal deviations in shape, size, and color are possible.

We will produce out-of-stock products within 4 weeks.